TRS.20.047 – Grilling Gender. Understanding and Transforming Food Practices by Focusing on Meaning Making
Route: Towards resilient societies
cluster question: 070 Why do we do what we do, are we who we think we are, and what factors influence our behaviour? In other words, how can we understand our behaviour?
The man at his BBQ is an archetypical image of masculinity. Eating and preparing certain foodstuffs in a certain manner […]
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BD.20.013 – The future of digital agrifood: building ethical, business enabled, legal, and socially responsible data architectures for sustainable, collaborative practices along the value-chain
Route: Creating Value through responsible access to and use of big data
cluster question: 112 Can we use Big Data and Big Data collection to define values, generate insights, and get answers?
The sustainable development goals (SDGs) outline a need to secure food sources for growing populations, while reducing environmental impact and […]
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